Dietary Cook: Lead Kitchen, Nutritious Meals, PTO

The McKendree Post Acute & Rehabilitation; Nashville (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

401(k) Plan

Paid Time Off

Flexible daily pay

Comprehensive benefits

Job summary

The McKendree Post Acute & Rehabilitation in Nashville seeks a Dietary Cook to join our Dietary team. You will prepare and supervise meals, ensure proper diet adherence, and support tray service while maintaining a clean, well-organized kitchen.

Ideal candidates have a High School diploma, some culinary experience, and the ability to work with various dietary requirements. This on-site role offers competitive pay and comprehensive benefits.

Qualifications

• High school diploma preferred; ability to read and write English effectively.
• Previous culinary experience is a plus.
• Proficient in preparing and cooking foods in larger quantities with knowledge of special diets and portion control.

Responsibilities

• Supervise kitchen operations in the absence of the manager.
• Prepare and oversee meals, ensuring quality and presentation.
• Coordinate tray service and maintain cleanliness and organization.
• Receive and act on diet orders, manage substitutions as needed.
• Maintain accurate records to ensure smooth operations.

Skills

Culinary skills

English literacy

Education

High School diploma

Job description

The McKendree Post Acute & Rehabilitation in Nashville seeks a Dietary Cook to join our Dietary team. You will prepare and supervise meals, ensure proper diet adherence, and support tray service while maintaining a clean, well-organized kitchen.

Ideal candidates have a High School diploma, some culinary experience, and the ability to work with various dietary requirements. This on-site role offers competitive pay and comprehensive benefits.