Cook

Spectraforce Technologies; Nashville (TN); On-site; USD 19,000 - 25,000; Full time

Job summary

Spectraforce Technologies is seeking a Cook in Nashville, TN to prepare and cook food per established recipes and dietary guidelines in an institutional setting. The role reports to the building IDD Director and requires adherence to health regulations.

Responsibilities include meal preparation, food safety, inventory assistance, and collaboration with kitchen staff to ensure timely service and dietary compliance.

Qualifications

• High school diploma or equivalent.
• Experience in food preparation, particularly in an institutional setting.
• Ability to follow recipes and dietary guidelines.

Responsibilities

• Meal Preparation: Following recipes and meal plans to prepare breakfast, lunch, or dinner items.
• Food Safety and Sanitation: Maintaining cleanliness and sanitation of kitchen and equipment.
• Inventory Management: Assisting with inventory and storage of food supplies.
• Collaboration: Working with kitchen staff to ensure timely meal service and adherence to dietary requirements.
• Customer Service: Serving meals and accommodating dietary restrictions as needed.
• Record Keeping: Logging temperatures and food usage, and managing waste according to procedures.

Skills

Food preparation

Institutional kitchen

Education

High school diploma or equivalent

Job description

Title: Cook

Location: Nashville, Tennessee, 37214

Duration: 10 Months

Shift Schedule: Alternating schedule of:

• Monday, Tuesday, Friday, Saturday 6:30AM - 7:30PM CST


• Sunday, Wednesday, Thursday - 6:30AM - 7:30PM CST

General Description

The role of Cook is responsible for preparing and cooking food according to established recipes and dietary guidelines, typically in a food service or institutional setting. This job reports to the building IDD Director.

Minimum Qualifications

• High school diploma or equivalent.


• Experience in food preparation, particularly in a institutional setting

Duties and Responsibilities

• Meal Preparation: Following specific recipes and meal plans to prepare breakfast, lunch, or dinner items. This can involve cooking large quantities of food, ensuring proper portion control, and maintaining the quality and taste of the dishes.


• Food Safety and Sanitation: Adhering to food safety standards, including proper handling, storage, and preparation of food items. Keeping the kitchen area clean, washing dishes, and ensuring all equipment is sanitized.


• Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies.


• Collaboration: Working closely with other kitchen staff to ensure timely meal service and adherence to dietary requirements.


• Customer Service: Occasionally interacting with staff and residents to serve meals, accommodate dietary restrictions.


• Record Keeping: Logging temperatures of food items and equipment, documenting food usage, and following procedures for food waste management.


• Full-Time Cooks need to be on a flexible schedule, including weekends and holidays, and are expected to perform their duties efficiently and in accordance with health regulations.

Knowledge

• Basic verbal and written communication skills to complex ideas and concepts to residents:


• Ability to prepare and serve meals and snacks in compliance with approved menus provided by a Registered Dietician.


• Familiarity with USDA meal requirements for adults in terms of portion size and nutritional content.


• Basic knowledge of nutrition, including managing food allergies and dietary restrictions.


• Basic knowledge on how to perform simple arithmetic operations, such as working with fractions, percentages, and ratios.

Abilities

• Preparing meals, snacks, and other food items according to the established menus and health guidelines.


• Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.


• Managing food inventory, including keeping an accurate count of supplies, and requesting approval for any menu changes.


• Ensuring the welfare, health, and safety of all residents during mealtimes, including maintaining an accessible file for food allergies.


• Supporting other staff by occasionally relieving staff for breaks, and maintaining overall kitchen cleanliness and sanitation.


• Completing First Aid CPR training as scheduled.


• Maintaining clear communication with the supervisor regarding any food-related issues or concerns.

Certifications

• Must complete First Aid and CPR training as required.

Physical Requirements

• Ability to lift and move kitchen supplies and equipment as needed.


• Capability to stand for extended periods during food preparation.

Additional Requirements

• Must always demonstrate proper hygiene in food preparation.


• Willingness to perform related duties as assigned.