Institutional Chef - Healthy Meals & Safe Kitchen Lead

New Dawn Treatment Centers; Wasilla (AK); On-site; USD 42,000 - 56,000; Full time

Job summary

Hope Valley Health & Wellness in Wasilla, Alaska seeks a dedicated Chef to lead daily kitchen operations and prepare meals for clients in a healthcare setting.

The role requires a SERV Safe certification, 1+ year experience in institutional food service, a valid Alaska driver's license, and CPR/First Aid. Candidates should demonstrate strong organizational and communication skills and the ability to work well under pressure.

Qualifications

• Must have SERV Safe Food Handlers Certification.
• At least 1 year experience in a food service role.
• Valid Alaska driver’s license with clean driving record and personal auto insurance.
• Current CPR and First Aid certifications are required.
• Must have a current TB test or chest x-ray.
• Knowledge of HIPAA CFR-42 client confidentiality regulations.
• Excellent written and oral communication skills.
• Ability to work under pressure both individually and in a team.
• Excellent organizational skills and attention to detail.
• Strong interpersonal skills.

Responsibilities

• Determines amount and type of food and supplies for daily menus, including special dietary needs.
• Plans cooking schedules to ensure meals are ready on time.
• Cleans and inspects kitchen equipment and work area for cleanliness and function.
• Takes inventory of supplies and equipment.
• Checks and inspects food products on delivery.
• Maintains a clean and safe kitchen and follows safety precautions.
• Checks quality and quantity of supplies received and follows up on discrepancies.
• Assists in preparation for special meals.
• Assists with departmental cleaning not done by housekeeping.
• Performs other duties as assigned.

Skills

Written spoken communication

Work under pressure

Project management

Organizational skills

Interpersonal skills

Education

SERV Safe Food Handlers Certification

Job description

Hope Valley Health & Wellness in Wasilla, Alaska seeks a dedicated Chef to lead daily kitchen operations and prepare meals for clients in a healthcare setting.

The role requires a SERV Safe certification, 1+ year experience in institutional food service, a valid Alaska driver's license, and CPR/First Aid. Candidates should demonstrate strong organizational and communication skills and the ability to work well under pressure.