Hospital Kitchen Cook — Patient & Staff Meals

Providence Health & Services; Anchorage (AK); On-site; USD 25,650 - 38,435; Full time

Job summary

Providence Health & Services seeks a Full-time Cook for St Elias Specialty Hospital in Anchorage, AK. The Cook will oversee food preparation for patients, staff, and guests while supervising the Food Service Department in the absence of the Food Service Manager.

The ideal candidate should have training in food preparation and kitchen management, with at least 2 years of large-scale food preparation experience necessary. A National Food Handler Card is required upon hire.

Qualifications

• Coursework/Training in food preparation and kitchen management.
• 2 years training in large-scale food preparation or equivalent experience.
• Must have National Food Handler Card upon hire.

Responsibilities

• Prepare food for patients, employees, and guests.
• Supervise Food Service Department in the absence of the Food Service Manager.

Skills

Food preparation

Kitchen management

Sanitation and safety

Education

Training in food preparation

Job description

Providence Health & Services seeks a Full-time Cook for St Elias Specialty Hospital in Anchorage, AK. The Cook will oversee food preparation for patients, staff, and guests while supervising the Food Service Department in the absence of the Food Service Manager.

The ideal candidate should have training in food preparation and kitchen management, with at least 2 years of large-scale food preparation experience necessary. A National Food Handler Card is required upon hire.