Institutional Cook & Kitchen Lead – Rural Alaska Health Hub

Yukon-Kuskokwim Health Corporation; Bethel (AK); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

PTO 4.5 weeks

Eleven holidays

Health insurance

Life & disability insurance

FSA

Retirement plan

Wellness center

Job summary

Yukon-Kuskokwim Health Corporation in Bethel, Alaska, seeks a dedicated cook for daily meal production and catering orders. The role includes supervising sanitation and infection control, coordinating prep, service, and delivery, ensuring safety standards are met. A high school diploma and two years in institutional foodservice are required.

The position is full-time (40 hours/week) with comprehensive benefits and opportunities to serve the rural communities of southwest Alaska.

Qualifications

• Minimum education: High School diploma or equivalent.
• Minimum experience: Two years in institutional foodservice.
• Licensing: Sanitation certificate or eligibility to complete certification.
• Specialized knowledge: Formal training in institutional food preparation.

Responsibilities

• Prepare and cook food for daily production demands.
• Coordinate preparation, service, and delivery of special orders and catered events.
• Supervise and monitor sanitation and infection control procedures.

Skills

Sanitation knowledge

Food safety

Catering coordination

Team supervision

Education

High School diploma or equivalent

Tools

Kitchen equipment handling

Job description

Yukon-Kuskokwim Health Corporation in Bethel, Alaska, seeks a dedicated cook for daily meal production and catering orders. The role includes supervising sanitation and infection control, coordinating prep, service, and delivery, ensuring safety standards are met. A high school diploma and two years in institutional foodservice are required.

The position is full-time (40 hours/week) with comprehensive benefits and opportunities to serve the rural communities of southwest Alaska.