Lead Food & Nutrition Services Coordinator

Alaska Regional Hospital; Anchorage (AK); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) with match

Tuition assistance

Employee stock purchase plan

Wellbeing & counseling

Paid time off

Job summary

Alaska Regional Hospital, part of the HCA Healthcare network, is seeking a Lead Food and Nutrition Services Associate to oversee daily operations of the Food and Nutrition Services Department across hospital locations in Anchorage. The role emphasizes sanitary standards, quality service, and compliance with regulatory requirements.

The ideal candidate has at least three years in food services or hospitality, a high school diploma, and knowledge of hospital operations.

Qualifications

• High School Diploma preferred
• Minimum of three years’ experience in food services or hospitality preferred
• Knowledge of hospital and health care operations preferred
• Knowledge of hospital and health care financial metrics preferred

Responsibilities

• Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to Manager
• Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC and others) within all food and nutritional services areas
• Supports department leadership and acts to achieve the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.
• Coordinates the effective operation of assigned Food and Nutrition Services activities in the organization to provide for an aseptic and aesthetically pleasing environment through coordinating and supervising assigned functions of the department

Skills

Food service experience

Hospitality knowledge

Regulatory awareness

Education

High School Diploma (preferred)

Job description

Alaska Regional Hospital, part of the HCA Healthcare network, is seeking a Lead Food and Nutrition Services Associate to oversee daily operations of the Food and Nutrition Services Department across hospital locations in Anchorage. The role emphasizes sanitary standards, quality service, and compliance with regulatory requirements.

The ideal candidate has at least three years in food services or hospitality, a high school diploma, and knowledge of hospital operations.