Executive Sous Chef - Menu Innovator & Kitchen Leader

Redd Hospitality; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Redd Hospitality in Charlotte, NC seeks an experienced Kitchen Manager or Executive Sous Chef to oversee kitchen operations, ensure quality, safety, and presentation, with a focus on events. You will assist the Executive Chef in menu planning and staff leadership.

The ideal candidate has strong culinary skills, hands-on leadership, and the ability to thrive in a fast-paced environment. This full-time role requires flexibility to work evenings, weekends, and holidays as needed, with opportunities

Qualifications

• Minimum experience as Sous Chef or similar in food service.
• Strong knowledge of food safety practices and regulations.
• Banquet service experience preferred.
• Excellent team management and ability to lead diverse staff.
• Proficient in inventory management to control stock.
• Creativity in menu planning and culinary skills.
• Ability to work under pressure and maintain attention to detail.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and present high-quality dishes per restaurant standards.
• Supervise kitchen staff for efficient workflow and safety.
• Assist with menu planning and development using seasonal ingredients.
• Manage inventory and order supplies while minimizing waste.
• Train and mentor kitchen staff on food handling and safety.
• Maintain cleanliness and health code compliance.
• Participate in banquet preparation and events for timely service.
• Monitor food quality during prep and service to ensure consistency.

Skills

Sous Chef exp

Food safety

Banquet service

Team leadership

Inventory mgmt

Menu planning

Work under pressure

Shift flexibility

Job description

Redd Hospitality in Charlotte, NC seeks an experienced Kitchen Manager or Executive Sous Chef to oversee kitchen operations, ensure quality, safety, and presentation, with a focus on events. You will assist the Executive Chef in menu planning and staff leadership.

The ideal candidate has strong culinary skills, hands-on leadership, and the ability to thrive in a fast-paced environment. This full-time role requires flexibility to work evenings, weekends, and holidays as needed, with opportunities