Innovative Sous Chef: Food Safety & Catering Lead

Energy Innovation Corp; Owensboro (KY); On-site; USD 57,000 - 83,000; Full time

Job summary

InnovateSphere in Owensboro, KY is hiring a Sous Chef whose food plating is matched by curiosity. The role offers a salary of $57,000 - $83,000 and includes a mentorship, room to grow into mid-level work, and the freedom to shape your own week.

We value a ruthlessly-focused startup mindset and a steady, sustainable pace for deep Catering Management work. With 4 years of stakeholding experience and a strong emphasis on food safety, you will translate objectives into concrete steps and drive

Qualifications

• 4+ years of experience in a related role and stakeholder management.
• Experience in catering management or food service is a plus.

Responsibilities

• Resolve customer concerns with patience and a focus on outcomes
• Turn ambiguous Food Plating requests into shipped, measurable outcomes
• Translate mid-level objectives into concrete, actionable day-to-day steps
• Question the brief when the brief doesn't match reality
• Notice when a general metric is lying and dig in

Skills

Food Safety

Critical thinking

Independent judgment

Process improvement

Bias to action

Adaptability

4+ years experience

Owensboro area experience

Job description

InnovateSphere in Owensboro, KY is hiring a Sous Chef whose food plating is matched by curiosity. The role offers a salary of $57,000 - $83,000 and includes a mentorship, room to grow into mid-level work, and the freedom to shape your own week.

We value a ruthlessly-focused startup mindset and a steady, sustainable pace for deep Catering Management work. With 4 years of stakeholding experience and a strong emphasis on food safety, you will translate objectives into concrete steps and drive