Innovative Line Cook – Fast-Paced Hotel Kitchen

Hyatt Centric Las Olas; Fort Lauderdale (FL); On-site; USD 23,000 - 32,000; Full time

Job summary

Kolter Hospitality is seeking a dedicated Cook for Hyatt Centric Las Olas in Fort Lauderdale, FL. You will prepare quality food in a safe, efficient manner while following proper food handling techniques.

This full-time role requires at least 1 year of cooking experience, weekend and holiday availability, and the ability to stand for long periods. Join a team that values guest service and operational excellence.

Qualifications

• 1 year cooking experience preferred.
• Able to work weekends, weekdays, and holidays.
• Able to stand for up to 8 hours.
• Ability to follow recipes and maintain consistency.

Responsibilities

• Prepare all food items in an efficient and timely manner following proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure flow of dishes with attention to portion control, quality, presentation and temperature.
• Break down and store all leftovers.
• Clean as you go and follow daily sanitation checklists.
• Maintain perishables at proper temperatures.
• Assist in prep work for the next shift.
• Assist with inventory and production charts.
• Put away stock using FIFO (first in, first out).
• Report items in need of repair.
• Follow all safety procedures while working.

Skills

Food prep

Food safety

Teamwork

Job description

Kolter Hospitality is seeking a dedicated Cook for Hyatt Centric Las Olas in Fort Lauderdale, FL. You will prepare quality food in a safe, efficient manner while following proper food handling techniques.

This full-time role requires at least 1 year of cooking experience, weekend and holiday availability, and the ability to stand for long periods. Join a team that values guest service and operational excellence.