AM Cook

Kolter Hospitality, LLC.; Fort Lauderdale (FL); On-site; USD 23,000 - 32,000; Full time

Job summary

Kolter Hospitality, LLC. is seeking an AM Cook at Hyatt Centric Las Olas in Fort Lauderdale, FL. The role is full-time and pays $20.00 per hour. The AM Cook will prepare quality food safely, follow recipes, and support smooth kitchen operations.

Qualified candidates should have at least 1 year of cooking experience, be able to stand for long periods, and be available for weekends/holidays. Drug screening and background check are required.

Qualifications

• At least 1 year of cooking experience preferred.
• Ability to stand/walk for up to 8 hours.
• Willingness to work weekends, weekdays, and holidays.
• Pre-employment drug test and background check required.
• Reasonable accommodations may be made for disabilities.

Responsibilities

• Prepare all food items efficiently following recipes.
• Maintain quality, presentation and temperature per standards.
• Break down and store leftovers using FIFO where applicable.
• Keep kitchen clean and follow sanitation checklists.
• Assist with prep for next shift and inventory/production charts.
• Report items needing repair and adhere to safety procedures.

Skills

Teamwork

Food safety

Problem solving

Communication

Adaptability

Job description

AM Cook# AM CookHyatt Centric Las Olas - Fort Lauderdale, FL 33301## OverviewSalary Range$20.00 - $20.00 HourlyPosition TypeFull TimeJob ShiftAnyCategoryHospitality - Hotel## Description**Overview:** A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_**Performance Expectations:**1. Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.2. Follow recipes to control production and maintain consistency and freshness.3. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.4. Break down and store all leftover.5. Clean as you go and follow proper daily sanitation checklists.6. Maintain all perishables at the proper temperature.7. Assist in prep work as required for the next shift.8. Assist with inventory and production charts.9. Put away stock when necessary using FIFO (first in, first out)10. Report any items in need of repair.11. Follow all safety procedures while working.## Qualifications**Behavioral Expectations:**Be effective and innovative in handling and solving problems in the workplace.Remain positive and helpful while working in a fast-paced environment.Committed to the success and growth of the company.Act honorably, even when no one is watching.Eagerness to grow and/or develop within the companyPassionately provide personalized guest service**General Requirements:**Able to work weekends, weekdays, and holidays.Report to work on time and in proper uniform.Experience: At least one (1) year of cooking experience preferred.Education: None**Physical Requirements:**Ability to stand/walk for up to 8 hours.Ability to lift, push, and pull up to 25lbs.Kolter Hospitality is proud to be an Equal Employment Opportunity.*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.*