Creative Cook for Fast-Paced Hospitality

Hyatt Centric Las Olas; Nurmi Isles (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hyatt Centric Las Olas is seeking a cook to prepare quality food in a safe, efficient manner. You will follow recipes, control portions, and ensure proper handling and presentation of dishes. The role requires standing for long periods and the ability to work weekends and holidays.

Ideal candidates have at least 1 year cooking experience and can maintain FIFO, assist with prep and inventory, and support a fast-paced hospitality team committed to guest satisfaction.

Qualifications

• Experience in a commercial kitchen preferred.
• Ability to follow recipes and portion control.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare all food items in a timely and quality manner.
• Follow recipes to maintain consistency and freshness.
• Break down and store leftovers; maintain proper temperatures.
• Assist in prep work and inventory as needed.
• Maintain cleanliness and adhere to sanitation checklists.

Skills

Cooking

Food safety

Prep work

Teamwork

Job description

Hyatt Centric Las Olas is seeking a cook to prepare quality food in a safe, efficient manner. You will follow recipes, control portions, and ensure proper handling and presentation of dishes. The role requires standing for long periods and the ability to work weekends and holidays.

Ideal candidates have at least 1 year cooking experience and can maintain FIFO, assist with prep and inventory, and support a fast-paced hospitality team committed to guest satisfaction.