Industrial Bakery Oven Operator – Fast-Paced Production

151 Foods LLC; Bellmawr (NJ); On-site; USD 20,000 - 28,000; Full time

Job summary

151 Foods LLC in Bellmawr, NJ is seeking an Oven Operator to monitor and control industrial baking ovens for bread production. You will load pans, set temperatures and times, verify product quality, and keep accurate logs while following GMPs and food safety rules.

Candidate should have a high school diploma or GED and prior bakery or oven operation preferred. The role requires standing for long periods and lifting up to 45 pounds in a fast-paced plant.

Qualifications

• Knowledge of industrial baking processes and oven operation.
• Ability to monitor product quality during baking.
• Basic mechanical and troubleshooting skills.
• Basic math skills to compute product calculations and read measurements.
• Attention to detail and strong observation skills.
• Good communication and teamwork skills.
• Ability to work in a fast-paced production environment.
• High school diploma or GED required.

Responsibilities

• Operate and monitor industrial ovens to bake products according to production schedules and product specifications.
• Load and unload bread pans, trays, or conveyor-fed products into ovens.
• Set and adjust oven temperatures, baking times, and speeds based on product requirements.
• Monitor the baking process to ensure proper color, texture, and internal temperature.
• Inspect baked products for quality and defects; remove those not meeting standards.
• Maintain logs and quality records; participate in GMPs and safety procedures.
• Assist with cleaning, minor maintenance, and changeovers as needed.

Skills

Industrial baking knowledge

Monitor baking quality

Mechanical and troubleshooting

Basic math and measurement reading

Attention to detail

Teamwork and communication

Fast-paced production adaptability

Education

High school diploma or GED

Job description

151 Foods LLC in Bellmawr, NJ is seeking an Oven Operator to monitor and control industrial baking ovens for bread production. You will load pans, set temperatures and times, verify product quality, and keep accurate logs while following GMPs and food safety rules.

Candidate should have a high school diploma or GED and prior bakery or oven operation preferred. The role requires standing for long periods and lifting up to 45 pounds in a fast-paced plant.