Rack Oven Helper - Bakery Production

New York International Bread Co.; Orlando (FL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

PTO after 1 year

Five holidays

Insurance after 60 days

Job summary

New York International Bread Co. in Orlando, FL is seeking a dependable Rack Oven Helper to join its high-volume bakery. The role involves loading/unloading bread racks, moving heavy racks, and ensuring efficient and safe baking operations in a hot, production-focused environment.

Typical shift starts at 5:30 AM and ends around 11:30 AM depending on daily baking needs. Must be 18+, pass a pre-employment drug screen, and be able to work as part of a team with GMP and safety procedures.

Qualifications

• Must be at least 18 years old.
• Must pass pre-employment drug screening.
• Physically able to lift up to 35 pounds.
• Bakery/production experience is helpful but not required.

Responsibilities

• Load and unload bread racks from rack ovens.
• Push and pull heavy bakery racks throughout the production area.
• Use heat-resistant PPE when handling hot racks and equipment.
• Monitor baking operations and maintain production flow.
• Transport finished products to cooling or production areas.
• Keep the work area clean and organized.
• Follow GMPs, food safety procedures and safety rules.
• Assist with general production and cleaning duties.

Skills

Dependable

Punctual

Team player

Safety aware

Hardworking

Job description

Job Details: Level: Entry, Job Location: 1500 W. Church St. - Orlando, FL 32805, Position Type: Full Time, Salary Range: $15.00 - $15.00 Hourly, Job Shift: Day, Job Category: Manufacturing, New York International Bread Co. is seeking a dependable, hardworking individual to join our team as a Rack Oven Helper.

We are a high-volume commercial bakery producing breads, bagels, and pretzels for major customers throughout Central Florida. Established in 1985, our company continues to grow, and we are looking for motivated individuals who take pride in their work.

This is a physically demanding position in a fast-paced, hot bakery environment. The Rack Oven Helper assists with loading and unloading rack ovens, moving heavy bread racks, and ensuring products are baked efficiently and safely.

Work Schedule

Start Time: 5:30 AM

Typical End Time: Approximately 11:30 AM

Important: This is a production-based schedule. Actual end times vary depending on the amount of product being baked each day. Employees must be available to remain until the daily baking process is completed.

Job Responsibilities

• Assist with loading and unloading bread racks from commercial rack ovens.
• Push, pull, and maneuver heavy rolling bakery racks throughout the production area.
• Use designated heat-resistant protective equipment when handling hot racks and equipment.
• Work safely around hot ovens, heated equipment, and freshly baked products.
• Assist with monitoring baking operations and maintaining production flow.
• Transport baked products to designated cooling or production areas.
• Maintain a clean and organized work area.
• Follow all Good Manufacturing Practices (GMPs), food safety procedures, and workplace safety requirements.
• Assist with general production and cleaning duties as needed.

Physical Requirements and Working Conditions

• Must be comfortable working in a hot environment near commercial baking ovens.
• Ability to push, pull, and maneuver heavy rolling bakery racks.
• Ability to lift up to 35 pounds regularly.
• Ability to stand, walk, bend, and perform repetitive physical tasks throughout the shift.
• Must be able to work safely around hot surfaces and equipment while using required protective equipment.
• Must be able to maintain a steady work pace in a physically demanding environment.

As an employee of New York International Bread Co., you may be eligible for:

• Competitive pay rates
• Paid Time Off after one year of service
• Five paid holidays
• Medical and dental insurance available after 60 days of employment

Job Qualifications:

• Must be at least 18 years of age.
• Must pass a pre-employment drug screening.
• Must be dependable, punctual, and able to work as part of a team.
• Ability to follow work instructions and safety procedures.
• Previous bakery, manufacturing, or production experience is helpful but not required.