Indian Restaurant Manager: Lead Ops & Service

Vertexglobal; Washington; On-site; USD 14,000 - 19,000; Full time

Job summary

Vertexglobal in Washington is seeking a skilled Indian Restaurant Manager to oversee all aspects of restaurant operations, including food and beverage service, staff management, and customer satisfaction.

You will manage daily operations, ensure high standards of service, train staff, handle complaints, and control costs to maximize profitability. Flexibility for weekends/holidays is required; position is based in Washington, USA.

Qualifications

• Minimum 2 years' experience as Restaurant Manager in Indian restaurant settings.
• Strong knowledge of Indian cuisine and culture.
• Excellent communication, leadership and interpersonal skills.
• Willing to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily restaurant operations including opening and closing procedures.
• Maintain high standards of food quality and service at all times.
• Train and supervise staff to provide exceptional customer service.
• Handle customer complaints and resolve issues promptly.
• Monitor inventory levels and place orders for supplies.
• Create staff work schedules for peak hours.
• Conduct regular staff meetings to communicate expectations.
• Maintain cleanliness and sanitation standards in the restaurant.
• Oversee hiring, training and development of new employees.

Skills

Restaurant management

Budgeting

Staff leadership

Inventory management

Customer service

Communication

Tools

Inventory management software

Job description

Vertexglobal in Washington is seeking a skilled Indian Restaurant Manager to oversee all aspects of restaurant operations, including food and beverage service, staff management, and customer satisfaction.

You will manage daily operations, ensure high standards of service, train staff, handle complaints, and control costs to maximize profitability. Flexibility for weekends/holidays is required; position is based in Washington, USA.