Indian Restaurant Manager

Urbanlogic Ltd; Las Vegas (NV); On-site; USD 16,000 - 22,000; Full time

Job summary

Urbanlogic Ltd in Las Vegas is seeking an experienced Restaurant Manager to oversee all operations of our Indian dining establishment. You will lead staff, ensure exceptional service, and maintain high standards of food quality and sanitation.

The ideal candidate has at least 2 years of experience managing an Indian restaurant, strong communication and leadership skills, and the ability to work weekends and holidays. Bachelor's in Hospitality preferred.

Qualifications

• 2+ years of experience as a Restaurant Manager in an Indian restaurant setting.
• Excellent verbal and written communication skills.
• Strong leadership abilities with the ability to motivate and train staff.

Responsibilities

• Oversee all operations of the restaurant
• Create and maintain employee schedules
• Train new staff members on restaurant procedures and policies
• Ensure excellent customer service at all times
• Monitor food quality and presentation
• Manage inventory and order supplies as needed
• Handle guest complaints or concerns professionally
• Collaborate with the chef to create new menu items or specials
• Maintain cleanliness and sanitation standards throughout the restaurant
• Adhere to all health and safety regulations

Skills

Leadership

Communication

Staff training

Guest service

Education

Bachelor's degree in Hospitality Management

Job description

A popular Indian restaurant in Las Vegas is seeking an experienced and dedicated Restaurant Manager to oversee all aspects of our dining establishment.

As the Restaurant Manager you will be responsible for maintaining high standards of food service and overall customer satisfaction.

This position requires strong leadership skills, excellent communication abilities, and a passion for providing guests with an unforgettable dining experience.

The ideal candidate will have a strong background in Indian cuisine and previous experience managing a restaurant.

Responsibilities

• Oversee all operations of the restaurant
• Create and maintain employee schedules
• Train new staff members on restaurant procedures and policies
• Ensure excellent customer service at all times
• Monitor food quality and presentation
• Manage inventory and order supplies as needed
• Handle guest complaints or concerns in a professional manner
• Collaborate with the chef to create new menu items or specials
• Maintain cleanliness and sanitation standards throughout the restaurant
• Adhere to all health and safety regulations

Requirements

• At least 2 years of experience as a Restaurant Manager in an Indian restaurant setting
• Excellent communication skills both verbal and written
• Strong leadership abilities with the ability to motivate and train staff members effectively
• Knowledge of Indian cuisine and culture preferred
• Ability to work flexible hours including weekends and holidays
• Bachelors degree in Hospitality Management or related field preferred
• Must be able to legally work in Las Vegas without sponsorship

Salary $1700 per month

This is a great opportunity for a passionate individual who is looking to advance their career in the hospitality industry.