Casino Kitchen Cook - Multi-Station Specialist

Dowagiac Casino - Cook; Dowagiac (MI); On-site; USD 32,000 - 52,000; Full time

Job summary

Dowagiac Casino in Michigan is seeking a Cook to manage multiple culinary stations, ensuring efficient line flow and adherence to recipes during a scheduled shift.

Responsibilities include food preparation, proper storage, sanitation, guest requests, and station leadership; requires a high school diploma or GED and 1–2 years in a similar role, with ServSafe certification or ability to obtain it. The casino environment may be smoky and busy.

Qualifications

• High school diploma or GED preferred.
• One to two years experience in a similar position.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Assists with guest requests.
• Runs a station or multiple stations.

Skills

Culinary skills

Station work

Food preparation

Sanitation

Education

High school diploma or GED

Job description

Dowagiac Casino in Michigan is seeking a Cook to manage multiple culinary stations, ensuring efficient line flow and adherence to recipes during a scheduled shift.

Responsibilities include food preparation, proper storage, sanitation, guest requests, and station leadership; requires a high school diploma or GED and 1–2 years in a similar role, with ServSafe certification or ability to obtain it. The casino environment may be smoky and busy.