In-Room Dining Supervisor — Luxury Guest Service Leader

Four Seasons

United States

On-site

USD 60,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Competitive Salary, wages, and a compe
Excellent Training and Development opp
Employee Discount for stays at FourSe
Complimentary Dry Cleaning forEmployee
Complimentary Employee Meals
Complimentary Parking

Job summary

Four Seasons Hotel at The Surf Club in Surfside, FL seeks an In-Room Dining Supervisor to lead the dining team and act as manager on duty when no manager is present. You will supervise guest orders, set up trays and deliveries while upholding quality and guest satisfaction.

You will train, coach and motivate staff, ensure product knowledge including wine, and participate in regular meetings. The role requires flexible hours including mornings, days, evenings, weekends and holidays, with a strong

Qualifications

  • Excellent reading, writing and oral proficiency in English.
  • Knowledge of food & beverage service, cost control, labor control and accounting.
  • The ability to operate computer equipment and other food & beverage computer systems.

Responsibilities

  • Lead and coach the In-Room Dining team to meet standards.
  • Be visible in operations, recognize staff, handle guest requests.
  • Describe and ensure quality of all food items and wine knowledge.
  • Attend regular operational meetings for cross-department coordination.
  • Observe facilities and equipment and suggest improvements.
  • Complete required training and may perform tasks outside scope as needed.

Skills

English Proficiency
F&B Knowledge
Cost Control
Labor Control
Accounting
F&B Systems

Job description

Four Seasons Hotel at The Surf Club in Surfside, FL seeks an In-Room Dining Supervisor to lead the dining team and act as manager on duty when no manager is present. You will supervise guest orders, set up trays and deliveries while upholding quality and guest satisfaction.

You will train, coach and motivate staff, ensure product knowledge including wine, and participate in regular meetings. The role requires flexible hours including mornings, days, evenings, weekends and holidays, with a strong

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