In-Room Dining Server — Luxury Hawaiian Resort

Fairmont Hotels & Resorts; Hawaii; On-site; USD 18,752 - 26,708; Part time

Benefits offered by this job

Medical coverage

Dental vision

401(k)

Paid holidays

Paid vacation

Employee meals

Employee discounts

Travel program

Job summary

Fairmont Orchid on Hawai‘i Island invites you to join our luxury resort’s Food & Beverage team as an in-room dining associate. You will create memorable dining experiences for guests in a fast-paced, upscale setting, emphasizing personal service, attentiveness, and accuracy.

We offer an hourly rate of $16.50 USD plus tips, with full‑time or part‑time benefits, employee meals, discounts, and a comprehensive benefits program.

Qualifications

• English proficiency required; reading, writing and speaking. (≤140 chars)
• Guest-focused, courteous and calm under pressure.
• Team-oriented and collaborative work style.
• Able to meet state/federal food and beverage workforce requirements (TB clearance).

Responsibilities

• Provide dining experiences with warm, personal service in a luxury environment.
• Maintain cleanliness, setup, and ambiance of service areas.
• Be knowledgeable about F&B services, outlets and hotel amenities.
• Upsell and promote food and beverage offers to maximize revenue.
• Serve orders promptly and accurately; remember guest names and preferences.
• Ensure service aligns with standards; clear and reset tables efficiently.
• Assist other outlets during peak times as needed.
• Adhere to HACCP food safety standards and hotel life safety procedures.

Skills

Customer service

English proficiency

Teamwork

Attention to detail

Food safety awareness

Multilingual ability

Job description

Fairmont Orchid on Hawai‘i Island invites you to join our luxury resort’s Food & Beverage team as an in-room dining associate. You will create memorable dining experiences for guests in a fast-paced, upscale setting, emphasizing personal service, attentiveness, and accuracy.

We offer an hourly rate of $16.50 USD plus tips, with full‑time or part‑time benefits, employee meals, discounts, and a comprehensive benefits program.