Izakaya & Luxury Dining Lead: Chef de Cuisine

Fairmont Hotels & Resorts; Hawaii; On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Premium medical benefits

Employer-paid life insurance

401(k) with matching

Paid holidays and vacation days

Employee discounts at hotel outlets

Travel/Friends & Family program

Job summary

Fairmont Orchid on Hawai‘i Island seeks a seasoned culinary leader to run the Izakaya, In Room Dining and Luana Lounge. You will ensure exceptional quality, consistent presentation, and memorable guest experiences while guiding a high-performing team.

Collaborate with Executive Chefs to develop innovative menus, manage costs, and uphold luxury standards in a Forbes 5 Star environment. This role offers robust benefits in a dynamic resort setting.

Qualifications

• Proven leadership in culinary operations.
• Understanding of Forbes 5 Star environment standards.
• Knowledge of HACCP program and food safety.

Responsibilities

• Lead day-to-day culinary operations of Izakaya, In Room Dining & Luana Lounge.
• Mentor and develop a high-performing culinary team.
• Create unforgettable dining experiences with premium ingredients.
• Ensure brand standards, recipes, and presentation are executed precisely.
• Collaborate with leadership to optimize menus and guest experiences.

Skills

Leadership

Forbes 5 Star standards

HACCP knowledge

Financial acumen

Sourcing & procurement

Communication skills

Team collaboration

Pressure management

Problem solving

Education

Diploma Certification in culinary

Journeyman’s papers or international equivalent

Tools

Microsoft Windows

Job description

Fairmont Orchid on Hawai‘i Island seeks a seasoned culinary leader to run the Izakaya, In Room Dining and Luana Lounge. You will ensure exceptional quality, consistent presentation, and memorable guest experiences while guiding a high-performing team.

Collaborate with Executive Chefs to develop innovative menus, manage costs, and uphold luxury standards in a Forbes 5 Star environment. This role offers robust benefits in a dynamic resort setting.