In Room Dining Server

The-Grand-America-Hotel-; Salt Lake City (UT); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Floating holidays

Sick pay

Vacation 40 hours after 90 days

Job summary

The Grand America Hotel in Salt Lake City, UT is seeking a full-time PM server to bring a luxurious in-room dining experience to our guests. You will communicate orders clearly, set up tables and trays, and ensure service standards are met throughout service.

Enjoy full benefits after 60 days, including medical, dental, vision and life insurance, plus floating holidays and sick pay. Candidates must speak and write English clearly and be able to stand for long periods with physical duties

Qualifications

• Must be able to communicate clearly in English (read, speak, and write).
• Strong customer service and guest interaction skills.
• Ability to follow hotel service standards and procedures.

Responsibilities

• Take and communicate orders from guests and respond to special requests.
• Set tables and trays according to the type of food ordered and service standards.
• Record, pre-check and pickup all food and beverage orders; serve promptly.
• Present checks to guests and complete payment process.
• Maintain knowledge of menu items, prices, recipes and service style.
• Stand for long periods and lift trays, with potential pushing/pulling and bending.
• Perform other duties as assigned by Supervisors.

Skills

Customer service

English communication

Order taking

Job description

The Grand America Hotel
Salt Lake City, UT 84111, USA

• Food and Beverage
• Full-Time
• Requisition #: INROO004550

Description

Bring a luxurious dining experience into our guests' rooms. FT PM position available. Full benefits for full time employees including medical, dental, vision and life insurance after 60 days, as well as floating holidays and sick pay. Vacation (40 hours) available after 90 days of employment for full time employees. Candidates must be able to communicate clearly in English (read, speak, and write).

Duties/Responsibilities:

• Must have excellent comprehension in order to take and communicate orders from guests and respond to special requests. Set tables, trays according to type of food ordered and the hotels service standards.
• Performs opening and closing procedures established for the department.
• Accurately records, pre-checks and picks-up all food and beverage orders. Serves guests their food and beverage in prompt, courteous manner as per the standard sequence of service.
• Present physical and accurate check to guest and complete the payment process.
• To have a full knowledge of the food & beverage items & their specifications, menu prices, recipes and style of service etc.
• Physical ability:Due to the demands of the job, servers should have the physical ability to stand for long periods of time and lift trays of food, racks of cups and other objects that might be a part of daily duties. This position also involves pushing, pulling, bending, stooping, lifting, and reaching.
• Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.