Seasonal Server's Assistant

The-Grand-America-Hotel-; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

The Grand America Hotel in Salt Lake City, UT invites applications for Seasonal Server's Assistants for our annual Breakfast with Santa event. This position is seasonal/part-time and requires weekend morning availability during the listed dates.

Responsibilities include assisting servers, side work, maintaining health and safety standards, and providing timely service in a high-volume environment during holiday events.

Responsibilities

• Accomplishing a set list of side work duties in a timely manner
• Responsible for adhering to all State, Federal and local laws as they pertain to the sale and service of food and beverage products
• Responsible for monitoring the actions of guests and staff ensuring proper health and safety standards are met
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server
• Works cohesively with other team members and good communicator
• Maintaining specified levels of cleanliness within the outlet including trash removal, vacuuming, and cleaning tables of food
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server
• Performs other job-related duties as directed

Job description

Grand America Hotel, Salt Lake City, UT 84111, USA

• Food and Beverage
• Part-Time
• Requisition #: SEASO004513

Description

The Grand America Hotel is seeking enthusiastic and service-oriented Seasonal Server's Assistants to join our team for our annual Breakfast with Santa event.

Event Dates:

• November 28
• December 5, 12, 18, 19, 21, and 22

Position Type: Seasonal / Part-Time
Availability: Must be available for all scheduled shifts, primarily weekend mornings during the dates listed above

Duties/Responsibilities:

• Accomplishing a set list of side work duties in a timely manner
• Responsible for adhering to all State, Federal and local laws as they pertain to the sale and service of food and beverage products
• Responsible for monitoring the actions of guests and staff ensuring proper health and safety standards are met
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server
• Works cohesively with other team members and good communicator
• Maintaining specified levels of cleanliness within the outlet including trash removal, vacuuming, and cleaning tables of food
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server
• Performs other job-related duties as directed

Physical Requirements:

• Ability to stand, walk, and move around the dining area for extended periods of time (up to 8+ hours).
• Ability to lift and carry heavy trays, food, and beverage orders (up to 25 pounds).
• Ability to bend, squat, and reach in order to serve guests and retrieve items from shelves or storage areas.
• Comfortable working in a busy, fast-paced environment with high noise levels.
• Good physical stamina and mobility to efficiently serve a high volume of customers throughout shifts.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.