Steward (Dishwasher)

The-Grand-America-Hotel-; Salt Lake City (UT); On-site; USD 19,000 - 28,000; Full time

Job summary

The Grand America Hotel in Salt Lake City is seeking a dedicated Steward to join our kitchen team to ensure the flawless cleaning, sanitizing, and organization of all dishes, glassware, and kitchen equipment throughout our hotel and event spaces.

The role emphasizes strict adherence to food safety standards (HACCP/ServSafe). Flexibility to work varied shifts, including evenings and weekends, and a strong team spirit are essential.

Qualifications

• High attention to detail and strong cleanliness standards.
• Ability to thrive in a fast-paced, high-volume environment.
• Strong team-player attitude.

Responsibilities

• Operate and load dishwashers with approved cleaning chemicals and follow procedures.
• Wash pots and heavy cookware at the sink station using designated solutions; maintain clean work areas.
• Sort, transport, and store flatware, chinaware, and glassware in designated racks.
• Maintain health and sanitation standards per HACCP/ServSafe and wear PPE.

Skills

Attention to detail

Cleanliness standards

Fast-paced environment

Team player

Flexibility

Job description

The Grand America Hotel
Salt Lake City, UT 84111, USA

• Food and Beverage
• Full-Time
• Requisition #: STEWA004546

Description

We are looking for a Steward to join our kitchen staff to e nsure the flawless cleaning, sanitizing, and organization of all hotel dishes, glassware, silverware, and kitchen equipment. The Steward plays a crucial role in maintaining back-of-house sanitation across our kitchens and event spaces, strictly adhering to food safety and health regulations.

Key Responsibilities:

Dish Machine Operation:

• Efficiently operate and load commercial dishwashers, ensuring proper application of approved cleaning chemicals (industrial detergent, rinse aid, and sanitizer).
• Operate dishwashing machinery correctly according to operating procedures, safety guidelines, and supervisor training.

Manual Pots & Pans Washing:

• Wash pots, pans, and heavy cookware at the three-compartment sink station using designated cleaning solutions.
• Keep workstations, dish landing areas, floors, and walls clean and free of clutter.
• Use assigned tools (scrub pads, pressure hoses, and brushes) for deep cleaning kitchen equipment and facilities.
• Sort, collect, and empty trash receptacles, maintaining waste areas in a clean and sanitary condition.

Organization & Inventory Handling:

• Properly sort, transport, and store flatware, chinaware, and glassware in designated racks and storage areas.

Compliance & Safety Standards:

• Maintain health and sanitation standards in accordance with state guidelines and internal hotel policies (HACCP / ServSafe).
• Wear required Personal Protective Equipment (PPE) at all times (apron, heavy-duty gloves, non-slip shoes).

Qualifications & Requirements

Experience: Prior stewarding or dishwashing experience in a hotel, restaurant, or banquet environment is preferred, but not required.

Knowledge: Basic knowledge of industrial cleaning chemicals and food safety practices is a plus.

Skills & Abilities:

• High attention to detail and strong cleanliness standards.
• Ability to thrive in a fast-paced, high-volume environment.
• Strong team-player attitude.

Availability: Full flexibility to work varied shifts, including evenings, weekends, and holidays.

Physical Requirements: Ability to stand for extended periods, bend, reach, and lift heavy items or dish racks (up to 45–50 lbs.).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.