In-Room Dining Junior Sous Chef - Lead the Kitchen

Pier Sixty-Six; Fort Lauderdale (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

Disability benefits

401(k) with company match

Paid time off

Complimentary meals

Free room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking an In Room Dining Junior Sous Chef to oversee daily kitchen operations for the in-room dining experience. You will lead culinary staff, ensure recipes and presentation meet luxury standards, and help drive exceptional guest experiences.

The role requires 2–3 years in a high-volume luxury kitchen, a culinary degree or training, leadership abilities, and flexibility to work evenings, weekends, and holidays. Competitive benefits await.

Qualifications

• Culinary degree or formal culinary training preferred.
• 2–3 years of professional culinary experience in a high-volume luxury hotel or resort.
• Previous supervisory or lead cook experience preferred.
• Strong knowledge of culinary techniques, food preparation, and kitchen operations.
• Knowledge of food safety and sanitation standards.
• Ability to read and execute recipes and standardized production specifications.
• Strong organizational and time-management skills.
• Ability to prioritize and multitask in a fast-paced environment.
• Strong communication and leadership skills.
• Ability to work collaboratively as part of a diverse culinary team.
• Availability to work flexible schedules, including evenings, weekends, holidays, and events.

Responsibilities

• Assist the Sous Chef and Executive Chef with daily In Room Dining kitchen operations.
• Lead and support culinary team during prep, service, and closing.
• Ensure all food is prepared according to recipes, specifications, portions, and presentation standards.
• Maintain consistency in flavor, quality, temperature, and presentation.
• Monitor food prep and service to ensure timely execution.
• Assist with menu execution, specials, and culinary presentations.
• Ensure proper mise en place before each service period.
• Monitor food quality throughout service and address issues promptly.
• Assist with receiving, storage, and rotation of food products; reduce waste.
• Promote luxury standards and collaborate with FOH for seamless service.

Skills

Culinary techniques

Food safety & sanitation

Recipe reading & execution

Organizational & time management

Leadership & supervision

Communication skills

Team collaboration

Flexibility with schedule

Education

Culinary degree or training

Experience in luxury/high-volume kitchens

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking an In Room Dining Junior Sous Chef to oversee daily kitchen operations for the in-room dining experience. You will lead culinary staff, ensure recipes and presentation meet luxury standards, and help drive exceptional guest experiences.

The role requires 2–3 years in a high-volume luxury kitchen, a culinary degree or training, leadership abilities, and flexibility to work evenings, weekends, and holidays. Competitive benefits await.