Aspiring Sous Chef Luxury Resort Kitchen Leader

Pier Sixty Six; Deep Creek (FL); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at Pier Sixt

Competitive wages

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a Jr. Sous Chef - Pier Top to oversee daily kitchen operations and deliver exceptional dining experiences for our luxury resort guests.

You will lead the culinary team, execute recipes, ensure food safety and quality, train staff, and collaborate with Front of House to maintain Forbes-standard service. This role requires 2–3 years in high-volume luxury settings and a culinary degree or formal training, with the ability to work evenings,

Qualifications

• Culinary degree or formal culinary training preferred.
• Minimum 2–3 years of professional culinary experience in a high-volume luxury operation.
• Supervisory or lead cook experience preferred.
• Strong knowledge of culinary techniques, food preparation and kitchen operations.
• Knowledge of food safety and sanitation standards.
• Ability to read and execute recipes and standardized production specifications.
• Strong organizational and time-management skills.
• Ability to prioritize and multitask in a fast-paced environment.
• Strong communication and leadership skills.
• Ability to work collaboratively in a diverse culinary team.
• Availability to work evenings, weekends, holidays, and special events.

Responsibilities

• Assist with daily kitchen operations and ensure recipe and portion control adherence.
• Lead culinary team during preparation, service, and closing.
• Ensure food quality, flavor, temperature, and presentation meet standards.
• Monitor food safety, sanitation, and inventory for cost control.
• Train new kitchen staff and communicate daily priorities to the team.
• Collaborate with Front of House to ensure timely food delivery.
• Maintain a professional, collaborative kitchen environment.

Skills

Culinary leadership

Time management

Communication skills

Teamwork

Multitasking

Flexibility

Food safety

Education

Culinary degree

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a Jr. Sous Chef - Pier Top to oversee daily kitchen operations and deliver exceptional dining experiences for our luxury resort guests.

You will lead the culinary team, execute recipes, ensure food safety and quality, train staff, and collaborate with Front of House to maintain Forbes-standard service. This role requires 2–3 years in high-volume luxury settings and a culinary degree or formal training, with the ability to work evenings,