In-Room Dining Chef de Partie | Lead Prep & Service

CoralTree Hospitality Group; Fort Lauderdale (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life & disability

401(k) match

Paid time off

Team meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale, part of CoralTree Hospitality Group, invites a Chef de Partie - In Room Dining to join our luxury culinary team. You will be an integral member of the department that creates distinctive, in-room dining experiences with the highest standards for our guests.

The role requires at least three years of related experience and a technical or vocational culinary education or equivalent.

Qualifications

• Minimum 3 years of related kitchen experience.
• Culinary degree or equivalent training required.

Responsibilities

• Develop and maintain positive working relationships with others and support your team to reach common goals.
• Takes care of daily food preparation and duties assigned to meet quality standards.
• Coordinate daily tasks with the Sous Chef.
• Supervise junior cooks.
• Ensure production and presentation meet standards.
• Maintain food logs and monitor quality.
• Communicate assistance needed during busy periods.
• Ensure guest satisfaction and cost controls.

Skills

Culinary skills

High-volume cooking

Team supervision

Sanitation standards

Education

Culinary degree or training

Job description

Pier Sixty-Six Resort in Fort Lauderdale, part of CoralTree Hospitality Group, invites a Chef de Partie - In Room Dining to join our luxury culinary team. You will be an integral member of the department that creates distinctive, in-room dining experiences with the highest standards for our guests.

The role requires at least three years of related experience and a technical or vocational culinary education or equivalent.