In‑Room Dining Chef de Partie — Elevate Guest Experiences

Pier Sixty Six; Deep Creek (FL); Presencial; USD 52.000 - 76.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Group medical, dental, vision, life, &

Disability benefits

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Descripción de la vacante

Pier Sixty-Six Resort in Fort Lauderdale seeks a seasoned Chef de Partie - In Room Dining to join our luxury culinary team. You will support a high-volume operation, ensuring authentic dining experiences for guests while maintaining the highest standards of quality and presentation.

Reporting to the Sous Chef, you will lead junior cooks, manage prep work, and collaborate across the kitchen to deliver exceptional service in a fast-paced environment.

Formación

• Must have at least 3 years of related work experience.
• Must have a technical, trade or vocational school degree or experience.

Responsabilidades

• Prepare daily food according to recipes, quality standards and presentation guidelines.
• Supervise junior cooks and coordinate daily tasks with the Sous Chef.
• Maintain high levels of guest satisfaction and control food costs.
• Ensure proper storage, sanitation, and adherence to safety policies.
• Communicate needs during busy periods and train staff to maintain consistency.

Conocimientos

Food preparation

Team leadership

Quality standards

Attention to detail

Educación

Technical or vocational degree

Descripción del empleo

Pier Sixty-Six Resort in Fort Lauderdale seeks a seasoned Chef de Partie - In Room Dining to join our luxury culinary team. You will support a high-volume operation, ensuring authentic dining experiences for guests while maintaining the highest standards of quality and presentation.

Reporting to the Sous Chef, you will lead junior cooks, manage prep work, and collaborate across the kitchen to deliver exceptional service in a fast-paced environment.