In Room Dining Coordinator - Part Time

FAIRMONT; San Diego (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Complimentary upgrades

Discounted stays

Dining discounts

Job summary

FAIRMONT is seeking a dedicated individual for a Food & Beverage position in San Diego, California. The successful candidate will be responsible for delivering high-quality service and food to guests, adhering to safety standards, and working harmoniously within a team.

This role requires previous service experience, excellent communication skills, and the ability to thrive in a fast-paced environment. Join us to experience a comprehensive range of employee perks and benefits.

Qualifications

• Experience in Food & Beverage service is preferred.
• Excellent communication and organizational skills are required.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Deliver food and beverage with accuracy and timeliness.
• Provide informative assistance regarding menu items to guests.
• Maintain cleanliness and safety standards in food handling.

Skills

Food & Beverage service experience

Communication skills

Organizational skills

Problem solving

Teamwork

Microsoft Excel proficiency

Microsoft Word proficiency

Tools

Point of Sale Programs

Job description

Job Description

Responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service
• Understands and executes all roles of the In Room Dining due to business needs.
• Assist guests regarding menu items in an informative and helpful way
• Have full knowledge of all beverage lists
• Deliver food and beverage in a timely and accurate manner
• Pick up orders efficiently from the kitchen
• Check outgoing orders for quality and accuracy of set up
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage.

Qualifications

• Previous Food & Beverage service experience preferred
• Previous Silverware, Opera or similar Point of Sale Programs preferred
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Proficient in Microsoft Excel and Word.

Physical Aspects of Position (include but are not limited to)

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps

Additional Information

Employee Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:
We celebrate our differences. We support each other and we always stand together.

Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:
We build trust through mutual respect and being authentic.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.