In-Room Dining Concierge - Flexible Shifts

Mountain Careers LLC.; Vail (CO); On-site; USD 16,000 - 22,000; Full time

Benefits offered by this job

Winter Season Lifestyle Benefit

401k with company matching

Medical, Dental and Life Insurance

Discounted travel with F&B and Spa at

Employee Cafeteria

Free uniform dry cleaning

Job summary

Four Seasons Resort and Residences Vail is seeking an In Room Dining Server. You will deliver food orders to guest rooms, ensuring quality and timeliness, while assisting with amenities and guest requests.

The role emphasizes friendly guest interactions and adherence to safety and sanitation standards in a luxury hotel setting. The position requires at least 1 year in food service, 18+ years old, computer literacy, and strong communication.

Qualifications

• At least 1 year of food service experience; hotel setting preferred.
• Must be 18 years or older per Colorado state law.
• Must have working knowledge of computers.
• Accurate and efficient communication for guest facing role.
• Excellent interpersonal and time management skills.
• Demonstrate strong organizational skills and ability to work autonomously.
• Fluency in English required; US work authorization.

Responsibilities

• Deliver food orders to guest rooms promptly and with a friendly attitude.
• Check orders with the order taker or guest order for accuracy and completeness.
• Transport items to guest rooms while preserving food quality.
• Set up carts and guest amenities; communicate with staff as needed.
• Work harmoniously with coworkers and supervisors; anticipate guest needs.

Skills

Computer knowledge

Interpersonal skills

Time management

Organizational skills

English fluency

Job description

Four Seasons Resort and Residences Vail is seeking an In Room Dining Server. You will deliver food orders to guest rooms, ensuring quality and timeliness, while assisting with amenities and guest requests.

The role emphasizes friendly guest interactions and adherence to safety and sanitation standards in a luxury hotel setting. The position requires at least 1 year in food service, 18+ years old, computer literacy, and strong communication.