In-Room Dining Chef III: Elevate Breakfast & Dinner

The Cooper; Charleston (SC); On-site; USD 42,000 - 62,000; Full time

Job summary

The Cooper is seeking an In Room Dining Cook III to prepare breakfast, lunch, and dinner per guest orders, following production standards and safety guidelines in the hotel kitchen. You will set up stations for service, cook with knife skills and techniques, maintain equipment, rotate perishables, and coordinate with teammates to ensure timely, high‑quality meals and guest satisfaction.

This role requires staying on your feet during peak hours, lifting up to 70 pounds, and complying with all

Qualifications

• High school diploma or equivalent.
• 1-3 years in kitchen/hotel operations.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders.
• Set up stations for service and maintain presentation standards.
• Operate, maintain and clean kitchen equipment.
• Rotate perishables and date containers; ensure proper storage.

Skills

Team collaboration

Education

High school diploma or equivalent

1-3 years kitchen/hotel ops experience

Job description

The Cooper is seeking an In Room Dining Cook III to prepare breakfast, lunch, and dinner per guest orders, following production standards and safety guidelines in the hotel kitchen. You will set up stations for service, cook with knife skills and techniques, maintain equipment, rotate perishables, and coordinate with teammates to ensure timely, high‑quality meals and guest satisfaction.

This role requires staying on your feet during peak hours, lifting up to 70 pounds, and complying with all