Cook II: Elevate Breakfast, Lunch & Dinner Creations

The Cooper; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

The Cooper in Charleston, SC is seeking a Cook II to prepare guest orders per recipes and production standards while maintaining a safe, sanitary kitchen environment. You will set up breakfast, lunch, and dinner stations and assist in prep for the next shift.

Responsibilities include handling knives and basic cooking techniques across soups, sauté, grilling, roasting, and vegetable treatments, with focus on consistent quality and portion control.

Qualifications

• High school diploma or equivalent.
• 1–3 years of experience in similar kitchen/hotel operations.
• Must be able to lift up to 70 pounds and stand for extended periods.
• Work harmoniously with coworkers and supervisors.

Responsibilities

• Prepare guest orders following recipes, production and presentation standards.
• Set up breakfast, lunch, and/or dinner stations.
• Operate, maintain and clean kitchen equipment.
• Rotate perishables and manage storage of food items.
• Assist in prep work for subsequent shifts.

Skills

Knife skills

Food preparation

Teamwork

Ability to lift 70 lbs

Stand for long hours

Education

High school diploma or equivalent

Job description

The Cooper in Charleston, SC is seeking a Cook II to prepare guest orders per recipes and production standards while maintaining a safe, sanitary kitchen environment. You will set up breakfast, lunch, and dinner stations and assist in prep for the next shift.

Responsibilities include handling knives and basic cooking techniques across soups, sauté, grilling, roasting, and vegetable treatments, with focus on consistent quality and portion control.