In-Room Dining Associate – Guest Experience

Evans Hotels; San Diego (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Discounted Hotel Rooms for all staff &

Free meals & refreshments during shift

Free Employee Parking and/or MTS Pront

Earn referral bonuses: $1000 Culinary/

Career advancement opportunities

Job summary

Bahia Resort Hotel, owned by Evans Hotels, is hiring an In-Room Dining Server to provide courteous, timely in-room Food & Beverage delivery. Responsibilities include delivering orders, ensuring accuracy, and assisting in Dockside 1953 between room-service intervals.

Qualifications include 6–12 months of relevant experience, San Diego County Food Handler certification, and RBS certification. Weekend and holiday shifts required; health, dental, vision, 401k, and other benefits accompany the role.

Qualifications

• 6–12 months of relevant experience and/or training.
• Combination of experience, education, and/or training may be substituted.
• Previous similar position in a hotel, or similar business entity preferred
• Availability to work on weekends and holidays is required.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
• RBS certification required.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

Responsibilities

• Ensure all room service orders are delivered to guest rooms in a timely, accurate, and professional manner, while providing exceptional guest service.
• Review each order for accuracy and completeness prior to delivery, demonstrating expert knowledge of the resort’s food and beverage menus.
• Complete assigned side work in a timely and thorough manner, including, but not limited to, setting up and maintaining lobby water stations, organizing and maintaining dry goods inventory for the F&B outlets department, and keeping work areas clean and organized
• Assist with food running and bussing duties in the hotel’s signature restaurant, Dockside 1953, during periods between room service deliveries.
• Maintain a clean, organized, and safe work environment in all assigned areas.
• Communicate professionally and courteously with guests and team members, representing the resort’s service standards at all times.
• Follow all food safety, sanitation, and resort policies and procedures while handling and delivering food and beverages.
• Performs additional duties and responsibilities as directed by the leadership team.

Skills

Customer service

Guest interaction

Food service

Teamwork

Stamina

Education

San Diego County Food Handler certification

RBS certification

Job description

Bahia Resort Hotel, owned by Evans Hotels, is hiring an In-Room Dining Server to provide courteous, timely in-room Food & Beverage delivery. Responsibilities include delivering orders, ensuring accuracy, and assisting in Dockside 1953 between room-service intervals.

Qualifications include 6–12 months of relevant experience, San Diego County Food Handler certification, and RBS certification. Weekend and holiday shifts required; health, dental, vision, 401k, and other benefits accompany the role.