In-Room Dining Server: Guest Experience Pro

Evans Hotels Llc; San Diego (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Discounts on hotel rooms

Free meals during shifts

Employee parking

Health & vision insurance

401k with match

Job summary

Bahia Resort Hotel in San Diego seeks an in-room dining server to provide courteous, timely, and professional room service through the resort’s food and beverage delivery channel. You will ensure accuracy, guest satisfaction, and adherence to resort standards while performing related duties in a fast-paced environment.

Responsibilities include delivering orders, assisting in the Dockside 1953 restaurant when needed, and maintaining cleanliness and safety across service areas.

Qualifications

• 6–12 months of relevant experience and/or training.
• Availability to work on weekends and holidays.
• San Diego County Food Handler certification required on hire; Evans Hotels will provide training at company expense.
• RBS certification required.

Responsibilities

• Deliver all room service orders to guest rooms in a timely, accurate, and professional manner with exceptional guest service.
• Review orders for accuracy and completeness prior to delivery.
• Complete assigned side work, including lobby water stations, inventory, and keeping areas clean and organized.
• Assist with food running and bussing duties in the hotel’s signature restaurant, Dockside 1953, during periods between room service deliveries.
• Maintain a clean, organized, and safe work environment across assigned areas.

Skills

Customer service

Teamwork

Professional demeanor

Education

San Diego County Food Handler Certification

RBS certification

Job description

Bahia Resort Hotel in San Diego seeks an in-room dining server to provide courteous, timely, and professional room service through the resort’s food and beverage delivery channel. You will ensure accuracy, guest satisfaction, and adherence to resort standards while performing related duties in a fast-paced environment.

Responsibilities include delivering orders, assisting in the Dockside 1953 restaurant when needed, and maintaining cleanliness and safety across service areas.