Immediate Hire: Sous Chef, School Kitchen

Compass Group USA; Westlake Village (CA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Job summary

Compass Group USA is hiring a full-time Sous Chef at Oaks Christian School in Westlake Village, CA. The candidate will support the Executive Chef, cook to recipes, supervise staff, and uphold safety standards. Hours are Wednesday through Sunday, with pay ranging from $26 to $28 per hour.

Benefits and paid time off are offered as part of the role. Applicants with prior sous chef experience are preferred, and the company emphasizes a safe, customer-focused kitchen environment.

Qualifications

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training, and performance reviews.
• Maintains sanitation of equipment, supplies and utensils and ensures proper food handling and serving temperatures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Keeps peak production and service hours in mind and ensures adherence to sanitation and safety procedures.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including payroll, training, counseling, and scheduling.
• Stores food in designated areas following all safety procedures.
• Ensures proper food handling, presentation and serving temperatures.
• Maintains cleanliness of workstation and equipment throughout service.

Skills

Sous Chef experience

Supervisory skills

Food service knowledge

Job description

Compass Group USA is hiring a full-time Sous Chef at Oaks Christian School in Westlake Village, CA. The candidate will support the Executive Chef, cook to recipes, supervise staff, and uphold safety standards. Hours are Wednesday through Sunday, with pay ranging from $26 to $28 per hour.

Benefits and paid time off are offered as part of the role. Applicants with prior sous chef experience are preferred, and the company emphasizes a safe, customer-focused kitchen environment.