SOUS CHEF (FULL TIME)

Compass Group USA; Westlake Village (CA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Job summary

Compass Group USA is hiring a full-time Sous Chef at Oaks Christian School in Westlake Village, CA. The candidate will support the Executive Chef, cook to recipes, supervise staff, and uphold safety standards. Hours are Wednesday through Sunday, with pay ranging from $26 to $28 per hour.

Benefits and paid time off are offered as part of the role. Applicants with prior sous chef experience are preferred, and the company emphasizes a safe, customer-focused kitchen environment.

Qualifications

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training, and performance reviews.
• Maintains sanitation of equipment, supplies and utensils and ensures proper food handling and serving temperatures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Keeps peak production and service hours in mind and ensures adherence to sanitation and safety procedures.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including payroll, training, counseling, and scheduling.
• Stores food in designated areas following all safety procedures.
• Ensures proper food handling, presentation and serving temperatures.
• Maintains cleanliness of workstation and equipment throughout service.

Skills

Sous Chef experience

Supervisory skills

Food service knowledge

Job description

• We are hiring immediately for a full time SOUS CHEF position.
• Location: Oaks Christian School - 31749 La Tienda Drive, Westlake Village, CA 91362. Note: online applications accepted only.
• Schedule: Full time schedule. Wednesday through Sunday; hours may vary. Further details upon interview.
• Requirement: Previous sous chef experience required.
  Internal Employee Referral Bonus Available
• Pay Range: $26.00per hour to$28.00 per hour.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Free meals, uniforms and laundering service available at select locations.
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.

Nearest Major Market: Ventura
Nearest Secondary Market: Oxnard
Job Segment: Sous Chef, Payroll, Chef, Food Service, Kitchen, Hospitality, Finance