Ice Cream Scooper

Clementines Creamery; Missouri; On-site; USD 17,000 - 21,000; Part time

Job summary

Clementines Creamery is seeking part-time Ice Cream Scoopers to create memorable moments for guests in our Parlor. You will greet guests, help with flavor selection, process sales, and maintain a welcoming display.

Experience in retail or food service is preferred; flexible scheduling including nights and weekends is required. Ability to operate POS, stand for long periods, and lift moderate weights is needed.

Qualifications

• Previous experience in retail or food service preferred.
• Flexible work schedules including weekends, holidays, days, and evenings.
• Ability to operate POS.
• Basic math skills.
• Strong communication and Guest service skills.
• Ability to stand, walk and lift moderate weights for extended periods.
• Ability to perform in fast-paced environments.

Responsibilities

• Guest Service: Scoop, serve and engage guests by greeting guests, answering inquiries about our decadent flavors and offering personalized recommendations.
• Sales & Transactions: Process sales, returns, and exchanges using the POS system; promote loyalty programs and upselling techniques.
• Store Operations: Restock shelves, arrange merchandise, set up displays, maintain cleanliness, and perform inventory tasks such as receiving shipments.
• Visual Merchandising: Ensure the store is visually appealing, organized, and well-stocked.
• Loss Prevention: Follow safe work practices and security policies to prevent theft.
• Assist with other tasks as needed

Skills

Guest service

POS operation

Basic math

Communication

Stand/walk/lift

Job description

POSITION SUMMARY

Ice Cream Scoopers (Purveyor of Yum), create magical and memorable moments in Parlor for all guests. Responsible for creating a positive guest experience by greeting guests, assisting with selection of handcrafted flavors and/or curated merchandise, answering questions, processing sales, and maintaining parlors.

• Part-Time
• Hourly
• Non-Exempt
• Tip eligible
• Available nights and weekends

KEY RESPONSIBILITIES

• Guest Service: Scoop, serve and engage guests by greeting guests, answering inquiries about our decadent flavors and offering personalized recommendations. Provide consistent and correct scoop sizes.
• Sales & Transactions: Process sales, returns, and exchanges using the point of sale (POS) system. Promote sales, loyalty programs, and upselling techniques.
• Store Operations: Restock shelves, arrange merchandise, set up displays, maintain cleanliness, and perform inventory tasks such as receiving shipments.
• Visual Merchandising: Ensure the store is visually appealing, organized, and well-stocked.
• Loss Prevention: Follow safe work practices and security policies to prevent theft.
• Assist with other tasks as needed

Requirements

• Previous experience in retail or food service preferred
• Flexible work schedules including weekends, holidays, days, and evenings.
• Ability to operate POS
• Basic math skills
• Strong communication and Guest service skills
• Ability to stand, walk and lift moderate weights for extended periods
• Ability to form in fast-paced environments