Ian's Pizza Harbor District - Restaurant Supervisor

Ian's Pizza

Greendale (WI)

On-site

USD 23,419 - 26,174

Full time

14 days+

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Benefits offered by this job

Health insurance
PTO for full-time
Retirement match
Flexible schedules
Free shift meals
Referral bonus
Inclusive crew

Job summary

Ian's Pizza in Milwaukee is seeking a Supervisor to lead shifts and ensure smooth daily operations. The role involves supervising front- and back-of-house staff, upholding food quality and guest service, and coordinating shift tasks from start to finish.

Ideal candidates bring at least 1 year of supervisory experience in food service. Part-time and full-time hours are available; onsite work at 2055 S 1st St, Milwaukee. Training starts prior to August openings.

Qualifications

  • At least 1 year of experience as a Supervisor, Shift Lead, or Manager in food service.
  • Pizza-specific experience is not required, but experience in conveyor ovens, bakery production, or large-scale catering is a plus.

Responsibilities

  • Oversee daily restaurant operations from shift start to finish.
  • Supervise Front of House and Back of House staff and manage shift tasks.
  • Maintain food quality and customer service standards; complete shift checklists.
  • Train new team members and support rollout of programs and menus.

Skills

Team player
Strong communicator
Attention to detail
English proficiency

Job description

$17-$19/hour as a Supervisor at our restaurant in Milwaukee, WI!

Opening in August 2026 in the Harbor District, North of Bay View! Training will start in July. If you are excited about being part of something new (and delicious), keep reading.

For the quickest response to your application, apply on our website at ianspizza.com.

Why You'll Love Working Here

Whether you dream of moving up, are trying out new careers, or just seeing where life takes you, Ian's is the place to be!

  • $14/hour starting wage + Tips adding $3-$5/hour = $17-$19/hour
  • Health and dental insurance/stipend and PTO for full-time employees.
  • Retirement benefits with up to 3% match for all.
  • Flexible schedules and free shift meals.
  • $250 when your referral joins our team.
  • Work with an inclusive crew in a legendary pizza kitchen.
About the Role

As the Supervisor, you'll be the BIG CHEESE on shift, keeping daily restaurant operations running smoothly!

You’ll serve customers and support Front of House and Back of House staff while supervising the shift from start to finish. You’ll ensure high standards for food quality and customer service, complete shift checklists including cleaning and stocking tasks, manage tip outs, and assign staff to keep operations efficient.

A successful Supervisor is a strong communicator who can balance hands‑on work with team leadership. You’ll also help train new team members, support the rollout of new programs, policies, and menu items, and maintain a clean, organized, and fully stocked restaurant.

Job Requirements

If you’re a team player who brings solid effort and good vibes to every shift, we wanna hear from you!

  • Able to be on your feet, standing and walking, for long periods of time.
  • Able to lift up to 30lbs regularly, and up to 50lbs on occasion. This is an active job!
  • Able to work with equipment that is sharp and/or hot.
  • Able to learn and follow safety and quality protocols - must have strong attention to detail.
  • Able to work in an environment with fluctuation temperatures.
  • Must be 18+ years of age or older.
  • Must be comfortable speaking, reading, writing, and understanding English in person and over the phone.
  • Must be authorized to work in the US (IDs required at Orientation).

At least 1 year of experience as a Supervisor, Shift Lead, or Manager in the restaurant or food industry is required. Pizza-specific experience is not required, but if you have worked in restaurants that use conveyor ovens, food production, bakery production, or large‑scale catering kitchens, we’d love to hear from you!

Scheduling

Flexible schedules! We’ll work with you to find a schedule that works for everyone.

The restaurant will be open from 11am-9pm Tuesday-Sunday. Supervisor shifts are typically scheduled from 9/10am-4pm for lunch and 4pm-9/10pm for dinner. Ideal candidates will have flexible and open availability. Weekend and evening availability required.

Part‑time or full‑time hours are available. To reach full‑time hours, cross‑training may be required.

Apply Today!

Join a crew where you can be yourself, earn sweet tips, and fill up on pizza.

Apply easily at ianspizza.com. For the quickest response, apply on our website!

Follow us on Instagram and Facebook to see the Ian’s vibe in action.

Location:

2055 S 1st St, Milwaukee, WI, 53207

PS: We use the terms “Shift Leader” or “Supervisor” but this position may be called other things at other restaurants, like… Restaurant Shift Supervisor, Shift Leader, Restaurant Supervisor, Food Service Supervisor, Shift Manager, or Assistant Manager.

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