Cook at Chick-Fil-A in BWI Intl Airport

OHM Concession Group, LLC; Baltimore (MD); Híbrido; USD 30.000 - 35.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, and vision benefits for full-time employees

Sundays off

Closed on Christmas

Employee meal discounts

Time and a half pay on major holidays

Competitive wages

Room for advancement

Descripción de la vacante

A leading airport concessions company is seeking a Cook for Chick-Fil-A in Baltimore. Candidates should have significant cooking experience and enjoy fast-paced environments. Responsibilities include food preparation, ensuring safety standards, and maintaining cleanliness in the kitchen. This part-time role offers flexible shifts and competitive wages, with perks such as medical benefits and paid holidays.

Formación

• Must have a positive attitude.
• Ability to work as part of a team.
• Experience as a line cook or prep cook.

Responsabilidades

• Prepare food for service following approved recipes.
• Maintain safety standards while using food preparation equipment.
• Clean and maintain work areas and equipment.

Conocimientos

Positive attitude

Ability to work under pressure

Teamwork

Cooking experience

Food safety knowledge

Educación

High school diploma or GED

Descripción del empleo

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Join to apply for the Cook at Chick-Fil-A in BWI Intl Airport role at OHM Concession Group, LLC

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.

We are looking to add motivated BOH/Kitchen experts to our Chick-Fil-A team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then we’d like to meet you! Flexible shifts and schedules available. Full and part-time available. Shifts could be 4am-12pm, 5am-1pm or 6am-2pm

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.

RESPONSIBILITES & DUTIES

• Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces). Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Maintain safety standards while using knives and other food preparation equipment.
• Restocks and/or breaks down workstation at the conclusion of the shift.
• Assists in controlling product costs by ensuring the proper management of product waste.
• Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Speed and efficiency are of the utmost importance. Ability to multi-task and organizational structure.
• Maintain a positive and professional approach with coworkers and customers.
  
  
  

Requirements & Qualifications

• High school diploma or GED
• Ability to pass pre-employment (post offer) background check.
• Legally authorized to work in the U.S.
• Can communicate effectively in English
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• An upbeat and friendly attitude.
• Open availability and flexible schedule for demanding hours.
• Ability to communicate effectively and work as part of a team.
• Accuracy and speed in executing assigned tasks.
• Be able to work in a standing position for long periods of time.
• Able to bend and kneel through shift; able to lift up to 25 pounds or more.
  
  
  

PERKS

• Full-time employees can take advantage of medical, dental and vision benefits.
• Sunday’s off!
• Closed on Christmas
• Discount employee meal
• Time and half pay on five major holidays
• Competitive wages
• Room for advancement
  
  
  

OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.

It is the policy of OHM Concession Group to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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