Restaurant General Manager

Daxton Hotel; Birmingham (AL); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a dynamic Director of Restaurants and Bars to elevate culinary offerings and guest experiences. This strategic leadership role involves overseeing food and beverage operations, collaborating with culinary experts, and ensuring exceptional service standards. The ideal candidate will possess extensive experience in luxury dining, strong leadership skills, and a passion for culinary innovation. Join a vibrant team dedicated to creating memorable dining experiences in a sophisticated atmosphere. If you're ready to make a significant impact in the hospitality industry, this opportunity is for you.

Benefits

Paid Time Off

401K with Company Match

Free Shift Meal

Medical, Dental, Vision Insurance

Qualifications

• Extensive experience in luxury food and beverage management.
• Strong leadership and team management skills required.
• Excellent communication and problem-solving abilities.

Responsibilities

• Oversee food and beverage operations for multiple outlets.
• Develop and execute strategic vision for dining experiences.
• Ensure compliance with health and safety regulations.

Skills

Food and Beverage Management

Leadership

Budgeting and Cost Control

Customer Service

Culinary Innovation

Problem Solving

Job description

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Reports To: Director of Food and Beverage

Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.

Combining luxury with Avant -Garde style, the Daxton Hotel looks to set a new cultural standard in the heart of downtown Birmingham. Minutes from Detroit, Daxton serves as a proud neighbor and a worldly traveler, nurturing local partnerships while building international collaborations to create a vibrant soulful place.?

Position Overview:

The Director of Restaurants and Bars at Daxton Hotel is a strategic leadership role responsible for overseeing and elevating our food and beverage operations in Madam, Café Dax, Geode, Daxton Delights and In Room Dining. As the steward of our culinary offerings, you will ensure that our guests have a memorable dining experience, offering a harmonious blend of culinary excellence, service, and ambiance.

Key Responsibilities:

Leadership and Strategy:

Develop and execute the strategic vision for the hotel's restaurants and bars. Lead, mentor, and inspire a team of restaurant managers, bartenders, and service staff.

Foster a culture of exceptional customer service and operational excellence.

Culinary Excellence:

Collaborate with the Executive Chef to curate diverse and innovative menus that reflect global and local culinary trends.

Maintain the highest standards of food quality, presentation, and consistency.

Ensure that all food and beverage offerings are in line with Daxton standards and guest expectations.

Guest Experience:

Create and maintain an atmosphere that embodies luxury, sophistication, and warmth.

Continuously monitor guest feedback and use insights to enhance the guest experience.

Ensure a seamless dining experience by overseeing reservations, service, and guest relations.

Develop and manage budgets for each restaurant and bar, optimizing cost controls and revenue generation.

Analyze financial reports and make data-driven decisions to maximize profitability.

Implement marketing and promotional strategies to drive business and increase revenue.

Compliance and Quality Assurance:

Ensure that all operations comply with health and safety regulations, including food safety and alcohol service.

Maintain the highest standards of cleanliness and hygiene throughout all F&B outlets.

Implement and oversee training programs to enhance staff knowledge and skills.

Vendor and Supplier Management:

Establish and maintain strong relationships with suppliers and negotiate favorable terms.

Source and select high-quality ingredients and beverages to meet the standards of the hotel.

Event Management:

Plan, coordinate, and execute special events, private functions, and themed dining experiences within the outlets.

Work closely with the Sales and Marketing teams to attract group bookings and private events.

Qualifications:

• Extensive experience in food and beverage management, with a track record of success in luxury hotels or upscale dining establishments.
• Proven leadership and team management skills.
• Strong financial acumen and experience with budgeting and cost control.
• Excellent communication, interpersonal, and problem-solving skills.
• A passion for culinary innovation, fine dining, and guest service.
• Knowledge of industry trends, local food culture, and global dining trends.

WHAT'S IN IT FOR YOU

• Paid time off

• 401K with company match up to 2% after 90 days of hire

• Free shift-meal prepared by our in-house culinary experts

• Medical, Dental, Vision, insurance effective on the 1st of the month after your hire date

Daxton Hotel is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.