Restaurant General Manager

SkyBridge Luxury & Associates; Philadelphia (Philadelphia County); On-site; USD 90,000 - 95,000; Full time

Job summary

An established luxury hotel is seeking an experienced Restaurant General Manager to oversee its high-end dining operations. This dynamic role involves leading a talented team and ensuring exceptional guest experiences while driving financial performance. The ideal candidate will have a strong background in luxury dining environments and a passion for culinary excellence. Join a prestigious property with an award-winning culinary program and make a significant impact in one of Philadelphia's premier dining destinations. This is a unique opportunity to thrive in a vibrant and rewarding environment.

Benefits

Medical insurance

401(k)

Paid maternity leave

Child care support

Disability insurance

Tuition assistance

Paid paternity leave

Pension plan

Vision insurance

Relocation assistance

Qualifications

• Proven leadership in Forbes Travel Guide Four- or Five-Star environments.
• Background in Michelin-recognized restaurants preferred.
• Expertise in refined dining and high-volume operations.

Responsibilities

• Lead daily operations of a 50-seat fine dining restaurant and 100-seat Lobby Lounge.
• Collaborate with the Executive Chef to maintain menu execution and service standards.
• Drive financial performance through labor management and team development.

Skills

Leadership in luxury environments

Fine dining operations

High-volume bar/lounge operations

Team development

Financial performance management

Job description

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SkyBridge Luxury & Associates provided pay range

This range is provided by SkyBridge Luxury & Associates . Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$90,000.00/yr - $95,000.00/yr

Additional compensation types

Annual Bonus and Stock options

Direct message the job poster from SkyBridge Luxury & Associates

Restaurant General Manager – Luxury Hotel International Concept

A leading luxury hotel in the heart of Philadelphia, PA is seeking an experienced Restaurant General Manager to oversee daily operations for a high-end restaurant and adjacent Lobby Lounge. This dynamic outlet features a renowned chef-driven concept, three meal periods, and a vibrant lounge space that draws both hotel guests and local clientele.

Key Responsibilities:

• Lead daily operations of a 50-seat fine dining restaurant and 100-seat Lobby Lounge, generating $6.5M in annual revenue
• Directly oversee a team of 1 Assistant General Manager, 1 Manager, 2 Hourly Managers, and a 75-person front-of-house team
• Uphold luxury hotel brand standards while enhancing guest satisfaction and operational efficiency
• Collaborate with the Executive Chef to maintain menu execution, service standards, and brand alignment
• Drive financial performance through labor management, service standards, and team development

Ideal Candidate Profile:

• Proven leadership in Forbes Travel Guide Four- or Five-Star environments
• Background in Michelin-recognized restaurants (Star, Recommended, or Bib Gourmand) strongly preferred
• Expertise in both refined dining and high-volume bar/lounge operations
• Ability to lead and inspire large teams while maintaining elevated guest experiences
• Comfortable working within structured hotel environments, adhering to brand and service protocols
• Base salary of $90,000–$95,000
• Relocation assistance available

This is a rare opportunity to join an established, luxury property with an award-winning culinary program and a highly visible role in one of the city’s premier dining destinations.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hotels and Motels

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Inferred from the description for this job

Medical insurance

401(k)

Paid maternity leave

Child care support

Disability insurance

Tuition assistance

Paid paternity leave

Pension plan

Vision insurance

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