Restaurant General Manager

Rackson Restaurants; Avon (OH); On-site; USD 48,000 - 63,000; Full time

Job summary

Join a forward-thinking company as a Restaurant General Manager, where you will oversee all aspects of restaurant operations. This role is pivotal in managing staff, ensuring customer satisfaction, and driving financial performance. You will lead a dedicated team, maintain brand standards, and foster a positive work environment. With a strong emphasis on people-first culture, this position offers competitive compensation and career development opportunities. If you are passionate about the restaurant industry and thrive in a dynamic environment, this is the perfect opportunity for you.

Benefits

401(k) with company match

Medical, dental, vision insurance

Paid time off

Career development opportunities

People-first culture

Qualifications

• Must be at least 18 years old with a high school diploma.
• Experience in restaurant management preferred.

Responsibilities

• Supervise and train employees, ensuring compliance with standards.
• Analyze financial data and implement growth strategies.
• Address guest concerns and ensure high-quality service.

Skills

Leadership Skills

Communication Skills

Bilingual (English/Spanish)

P&L Management

Food Safety Knowledge

Education

High School Diploma

Restaurant Management Experience

Job description

Join to apply for the Restaurant General Manager role at Rackson Restaurants.

Get AI-powered advice on this job and more exclusive features.

Job Details

• Location: Detroit Rd, Avon, OH
• Salary: $48,000 - $62,500 per year
• Seniority level: Director
• Employment type: Full-time
• Industry: Restaurants

Role Overview

The Restaurant General Manager (RGM) oversees all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring smooth store operations. Responsibilities include supervising staff, maintaining brand standards, analyzing performance, managing costs, and fostering a positive team environment. The RGM works hands-on, partners with the above-store team, and leads by example to develop talent and optimize operational efficiency and profitability.

Responsibilities

• Supervise and train employees, ensuring compliance with standards and laws
• Manage staffing, recruit, and develop internal talent
• Maintain cleanliness, safety, and brand image
• Analyze financial data and implement growth strategies
• Handle cash procedures and monitor costs
• Lead with empathy, motivate staff, and foster a supportive environment
• Coordinate operations including staffing, inventory, and admin duties
• Address guest concerns and ensure high-quality service

Qualifications

• At least 18 years old
• High school diploma or equivalent, restaurant management experience preferred
• Strong leadership and communication skills, bilingual in English/Spanish a plus
• Experience with P&L, food safety, and management systems
• Able to work flexible hours, including weekends and holidays
• Physical ability to perform job duties

What We Offer

• Competitive salary and bonus program
• 401(k) with company match
• Medical, dental, vision insurance
• Paid time off
• Career development opportunities
• People-first culture

Join Rackson, recognized as a top QSR operator in the US, committed to values-based leadership and putting people first. Be part of our all-star team!