Hybrid Part-Time Registered Dietitian - Elder Care

Elior Living; Pevely (MO); Hybrid; USD 62,000 - 76,000; Part time

Benefits offered by this job

Dental

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Job summary

Elior Living, as part of Cura-Hospitality, seeks a Part-Time Registered Dietitian to join the Cura Hospitality team in Farmington, MO. The role focuses on assessing and improving nutritional status for elderly residents, with hybrid scheduling across Farmington Presbyterian Manor (17 hours/week) and Rolla Presbyterian Manor (8 hours every other week).

The candidate will perform nutrition assessments, educate residents, and create care plans in collaboration with the health-care team,

Qualifications

• Bachelor’s degree in nutrition (Prior to 2024) or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others, specifically pertaining to nutrition and dietetics.

Responsibilities

• Provide Nutrition Assessments for admissions, quarterly assessments, annual assessments, tube feedings, weight changes +/-4% in 1 month, wounds, and for significant change assessments.
• Nutrition education as needed and requested by residents.
• Creation and quarterly updates on care plans for nurses/CNAs/CMAs to reference at meals and snacks to tailor to resident food preferences.
• Completion of MDS (Minimum Data Sheets) for Section K and CAAs.
• Use of the nutrition-focused physical exam to identify residents who meet criteria for malnutrition according to ASPEN Malnutrition Criteria.
• Care conference meetings with families to update them on changes with the resident.
• Collaboration with interdisciplinary team to provide resident-centered care during weekly clinical meetings.
• QAPI Quality Assurance and Performance Improvement Meetings each quarter.
• Monthly Kitchen Inspections and Meal Service Audits.

Education

Bachelor’s degree in nutrition (Prior to 2024) or related field

Job description

Elior Living, as part of Cura-Hospitality, seeks a Part-Time Registered Dietitian to join the Cura Hospitality team in Farmington, MO. The role focuses on assessing and improving nutritional status for elderly residents, with hybrid scheduling across Farmington Presbyterian Manor (17 hours/week) and Rolla Presbyterian Manor (8 hours every other week).

The candidate will perform nutrition assessments, educate residents, and create care plans in collaboration with the health-care team,