Hybrid Part-Time Registered Dietitian — Clinical Nutrition

Cura Hospitality; Coushatta (LA); Hybrid; USD 41,000 - 48,000; Part time

Benefits offered by this job

Dental

Vision

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Job summary

Cura Hospitality is staffing a Part-Time Registered Dietitian at Natchitoches Regional Medical Center in Louisiana. The role involves assessing nutritional needs, planning interventions, and improving resident well-being. The position is hybrid, with on-site and remote elements, supporting NRMC and the connected Courtyard facility.

The candidate will work 16–20 hours weekly, with 1–1.5 on-site days and 1 remote day, joining a team focused on patient-centered nutrition and quality care.

Qualifications

• Bachelor’s degree in nutrition or related field with licensure requirements met.
• Master’s degree preferred for advanced dietetics practice.
• Passes CDR national exam or eligible per Academy guidelines.
• Continued education as required by CDR every five years.

Responsibilities

• Provide nutritional expertise to care teams and educate patients.
• Follow Academy of Nutrition and Dietetics standards and facility policies.
• Collaborate with departments to develop nutrition procedures.
• Contribute to quality improvement initiatives in dining and nutrition.

Skills

Nutritional assessment

Interdisciplinary collaboration

Patient education

Regulatory compliance

Education

Bachelor’s degree in nutrition

Master's degree in Nutrition

Job description

Cura Hospitality is staffing a Part-Time Registered Dietitian at Natchitoches Regional Medical Center in Louisiana. The role involves assessing nutritional needs, planning interventions, and improving resident well-being. The position is hybrid, with on-site and remote elements, supporting NRMC and the connected Courtyard facility.

The candidate will work 16–20 hours weekly, with 1–1.5 on-site days and 1 remote day, joining a team focused on patient-centered nutrition and quality care.