Hybrid Part-Time Dietitian — Nutrition Specialist

Cura Hospitality; Otis (KS); Hybrid; USD 41,000 - 48,000; Part time

Benefits offered by this job

Dental Vision

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join the healthcare team at Natchitoches Regional Medical Center in LA. The role involves assessing nutritional needs, initiating interventions, and improving residents’ wellbeing while aligning with patient goals.

The position requires a nutrition degree, RD/CDR credentials or eligibility, and ongoing education. It features a hybrid schedule with on-site and remote components and a compensation range of $30.00–$35.00 per hour.

Qualifications

• Bachelor’s degree in nutrition (Prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets Academy of Nutrition and Dietetics requirements.
• Completes 75 hours of continuing education every five years, per CDR.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, residents’ rights.
• Ability to teach others about nutrition and dietetics.
• Nice-to-haves: Healthcare or long-term care experience.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition.
• Contribute to ongoing quality improvement programs.

Skills

Nutrition expertise

Teaching ability

Regulatory knowledge

Interdepartmental collaboration

Quality improvement

Education

Bachelor's degree in nutrition (Prior to 2024)

Master's degree in Nutrition or related field

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join the healthcare team at Natchitoches Regional Medical Center in LA. The role involves assessing nutritional needs, initiating interventions, and improving residents’ wellbeing while aligning with patient goals.

The position requires a nutrition degree, RD/CDR credentials or eligibility, and ongoing education. It features a hybrid schedule with on-site and remote components and a compensation range of $30.00–$35.00 per hour.