Hybrid Operations Manager – Restaurant Group (Remote/Flexible)

Silver Fern Management LLC; Albany (CA); Hybrid; USD 60,000 - 90,000; Part time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Careers Advancement

Job summary

A growing restaurant group is seeking an Operations Manager to manage operational procedures and administrative duties across its four units. This hybrid position involves responsibilities like payroll, HR, and vendor management while ensuring compliance with all applicable laws. The ideal candidate will possess a mix of restaurant and office experience, be highly organized, and communicate effectively. Flexible work-from-home options are available, making this role suitable for both part-time and full-time applicants.

Qualifications

• High school diploma/GED required, college preferred.
• Previous experience as a Restaurant Manager/Office Manager or similar position preferred.
• Understanding of office equipment, systems, and procedures.

Responsibilities

• Work with restaurant managers to create, update, and maintain operational procedures.
• Manage payroll and HR functions.
• Ensure compliance with all state, local, and federal employment laws.

Skills

Organization skills

Communication skills

Problem-solving skills

Education

High school diploma/GED required, college preferred

Tools

Microsoft Office

Excel

Outlook

Job description

A growing restaurant group is seeking an Operations Manager to manage operational procedures and administrative duties across its four units. This hybrid position involves responsibilities like payroll, HR, and vendor management while ensuring compliance with all applicable laws. The ideal candidate will possess a mix of restaurant and office experience, be highly organized, and communicate effectively. Flexible work-from-home options are available, making this role suitable for both part-time and full-time applicants.