Restaurant Operations Lead — Growth, Flexibility & Impact
Workerbee
United States
On-site
USD 85,000 - 120,000
Full time
14 days+
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Benefits offered by this job
Access to high-impact projects
Community of specialists
Growth and development opportunities
Flexible work schedule
Job summary
A hiring technology platform seeks a Mid-Senior level specialist for restaurant management roles. Candidates will oversee daily operations, manage scheduling and staffing, and ensure compliance with safety regulations. Ideal candidates will have experience in full-service or fast-casual environments, proficiency in P&L management, and a hands-on leadership style. Opportunities include high-impact projects designed to match flexible work schedules and promote professional growth.
Qualifications
Experience in full-service or fast-casual restaurant environments.
Strong understanding of P&L management and labor forecasting.
Proven ability to lead high-performing teams.
Responsibilities
Oversee daily restaurant operations for front-of-house and back-of-house.
Manage staffing, scheduling, and labor costs effectively.
Ensure compliance with food safety regulations.
Skills
Restaurant management
Team leadership
P&L management
Inventory management
Tools
Toast
Aloha
Square
Lightspeed
Job description
A hiring technology platform seeks a Mid-Senior level specialist for restaurant management roles. Candidates will oversee daily operations, manage scheduling and staffing, and ensure compliance with safety regulations. Ideal candidates will have experience in full-service or fast-casual environments, proficiency in P&L management, and a hands-on leadership style. Opportunities include high-impact projects designed to match flexible work schedules and promote professional growth.