Hyatt Place Bloomington, IN

Hyatt Place Bloomington, IN; Universal (IN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Paid time off

401(k)

Employee discounts

Bonuses

Referral bonus

PayActiv

Job summary

Hyatt Place Bloomington, IN is seeking a line cook to produce food that meets hotel standards and guest expectations. You will follow standard recipes, maintain a clean, organized station, and work closely with the Kitchen Manager to deliver quality meals in a fast-paced environment.

This role requires safe food handling knowledge, physical stamina to stand most of the shift and lift up to 30 pounds, and strong teamwork and communication. Benefits include medical, dental, PTO, and 401(k).

Qualifications

• Knowledge of fundamental principles and procedures of food preparation.
• Ability to stand for most of the shift and lift up to 30 pounds.
• Attention to detail and customer service orientation.
• Ability to communicate satisfactorily with guests, management and co-workers.

Responsibilities

• Produce food that meets hotel standards and guest expectations.
• Keep work station clean and organized.
• Prepare a minimum of 200 covers in an 8 hour shift.
• Adhere to hotel/franchise and ZMC Hotels standards and recipes.
• Communicate with Kitchen Manager and co-workers.
• Follow OSHA requirements and practice safe working habits.
• Attend required food handlers course and complete tasks from Kitchen/General Manager.
• Be flexible and adaptable to changes; maintain confidentiality of company information.

Skills

Highly organized

Strong guest service skills

Stand for long shifts

Attention to detail

Effective communication

Job description

Job Summary:
Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities:

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in and 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• PayActiv: access to your already earned wages before payday