Weekend Cook

Hilton Garden Inn Oxford AL; Oxford (AL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Employee discounts

Discounts on hotel's outside of their

PayActiv: access to your alreadyearned

Job summary

Hilton Garden Inn Oxford AL is seeking a diligent kitchen team member to produce food products that align with hotel standards and guest expectations. You will practice safe, sanitary work habits and collaborate closely with the Kitchen Manager and General Manager.

The role requires familiarity with standard recipes, adherence to OSHA requirements, and the ability to manage a demanding shift while maintaining quality and safety.

Qualifications

• Knowledge of fundamental principles and procedures of food preparation.
• Ability to keep work station clean and organized.
• Familiar with standard recipes and OSHA requirements.
• Flexible and adaptable to changing job demands.
• Strong communication with Kitchen Manager and co-workers.

Responsibilities

• Produce food products that conform to hotel and ZMC Hotels standards and meet guest expectations.
• Keep work station clean and organized.
• Prepare a minimum of 200 covers in an 8 hour shift.
• Adhere to hotel/franchise and ZMC Hotels standards.
• Be familiar with and adhere to standard recipes.
• Communicate well with Kitchen Manager and co-workers.
• Follow OSHA requirements and practice safe working habits.
• Attend food handlers course as required by county.
• Complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to changes that will occur to your job.
• Treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Skills

Highly organized

Stand for long shifts

Strong guest service skills

Attention to detail

Effective communication

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Employee discounts

Job Summary:

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities:

• - Must have knowledge of fundamental principles and procedures of food preparation.
• - Must keep work station clean and organized.
• - Must be capable of preparing a minimum of 200 covers in and 8 hour shift.
• - Must adhere to hotel/franchise and ZMC Hotels standards.
• - Must be familiar with and adhere to standard recipes.
• - Must communicate well with Kitchen Manager and co-workers.
• - Must have knowledge of and adhere to OSHA requirements.
• - Must practice safe working habits.
• - Must attend food handlers course as required by county.
• - Must complete tasks assigned by Kitchen Manager and General Manager.
• - All duties must be carried out in a safe manner.
• - Be flexible and adaptable to the changes that will occur to your job
• - Employee must treat everyone with dignity and respect.
• - Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

• All employees get discounts on hotel's outside of their hotel they work in
• PayActiv: access to your already earned wages before payday