Hy-Chi Kitchen Specialist: Fresh, Fast-Paced Cook

Hy-Vee; Kansas City (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee in Kansas City, MO, is seeking a Hy-Chi Department Cook to prepare a variety of hot and cold foods using authentic techniques. You will stock hot and cold cases with freshly made products and ensure quality throughout the shift. Training is provided, and safety standards are followed in a fast-paced kitchen.

The role emphasizes teamwork, attention to detail, and friendly customer interactions, with opportunities to learn and grow within Hy-Chi and the store.

Qualifications

• High school diploma or equivalent is required or welcomed.
• No prior experience required; training is provided.
• Understanding of food safety procedures and kitchen etiquette is expected.

Responsibilities

• Greet customers with a smile and assist with needs throughout the store.
• Prepare wok dishes, soups, meats, vegetables, and sauces according to recipes.
• Fill hot and cold cases and prepare items for the next day.
• Maintain cleanliness and safety in the Hy-Chi kitchen and follow guidelines.

Skills

Customer service

Teamwork

Basic math

Food safety

Education

High school diploma or equivalent

Job description

Hy-Vee in Kansas City, MO, is seeking a Hy-Chi Department Cook to prepare a variety of hot and cold foods using authentic techniques. You will stock hot and cold cases with freshly made products and ensure quality throughout the shift. Training is provided, and safety standards are followed in a fast-paced kitchen.

The role emphasizes teamwork, attention to detail, and friendly customer interactions, with opportunities to learn and grow within Hy-Chi and the store.