Hy-Chi Kitchen Specialist: Fresh, Fast & Flavorful

Hy-Vee

Bloomington (IL)

Hybrid

USD 22,000 - 28,000

Part time

3 days ago

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Job summary

Hy-Vee's Hy-Chi Department in Bloomington, IL, is seeking a part-time Department Cook who can deliver bold flavors and friendly service. You will prepare a variety of hot and cold dishes, keep cases stocked, and contribute to a fast-paced kitchen that supports teammates and customers.

No formal experience required; we provide training. You should be able to follow recipes, work with accurate timing, and maintain clean work areas.

Qualifications

High school diploma or equivalent.
No prior experience required; training is provided.

Responsibilities

Greet customers and provide exceptional service.
Prepare woks by cleaning with water, heating to the appropriate temperature, and adding oil for cooking.
Cook soups and meats, prepare vegetables and sauces with spices, and combine all ingredients to complete dishes.
Place food in hot cases, monitor quantities, and refill as necessary throughout the shift.
Fill the cold case with fresh-made food and prepare items for the next day after completing the shift.
Understand all aspects of the Hy-Chi kitchen and perform all cooking responsibilities with accuracy and consistency.
Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
Order product and supplies when necessary or notify the department head of needs.
Clean the work area thoroughly at the end of each shift.
Answer the phone promptly and provide friendly, helpful service to customers who call.
Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines.