Housekeeping Supervisor — Lead Rooms Team & Standards

Hotel Leveque; Milwaukee (WI); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Insurance from Day 1

Paid time off from Day 1

Holiday pay from Day 1

Hotel discounts

Professional development

Job summary

First Hospitality manages a Park Place hotel seeking a Housekeeping Supervisor in Milwaukee. The role oversees training and development of housekeepers, ensuring cleanliness and department goals align with guest satisfaction.

Leadership is key to maintaining brand standards and a safe, efficient work environment. You will direct daily operations, inspect spaces, and support safety practices while guiding staff through orientation and ongoing development.

Qualifications

• Proven leadership experience supervising housekeeping staff.
• Strong communication and team coordination abilities.
• Experience as housekeeper or houseman preferred.

Responsibilities

• Provide direction and support to Housekeepers and Housemen to run the department smoothly.
• Oversee day-to-day housekeeping operations to maintain service and cleanliness standards.
• Inspect guest rooms and public spaces for cleanliness and adherence to brand standards.
• Assist in developing and implementing promotional and sales events through improved service.
• Promote a clean, safe working environment with emphasis on health and safety.
• Assist in training colleagues in proper safety techniques.
• Lead department orientation and training for new hires and ensure standards are met.
• Motivate the team toward guest satisfaction using effective leadership techniques.
• Resolve issues promptly to maintain department stability.
• Perform room cleaning when necessary.
• Complete additional tasks as assigned by management.

Skills

Leadership

Training ability

Communication

Stamina

Job description

First Hospitality manages a Park Place hotel seeking a Housekeeping Supervisor in Milwaukee. The role oversees training and development of housekeepers, ensuring cleanliness and department goals align with guest satisfaction.

Leadership is key to maintaining brand standards and a safe, efficient work environment. You will direct daily operations, inspect spaces, and support safety practices while guiding staff through orientation and ongoing development.